Let's Cook Thai with Ruth: Tasty & Colorful Book, by Native Author, Puts Authentic Thai Cuisine on the Table Within 30-Minutes
Pad Thai, Satay with peanut sauce and Korat barbeque chicken; it’s enough to make anyone’s mouth water. Sixteen years ago native Thai, Ruth Jennings (Rungthip), released a delicious and colorful cookery book to prove that it is quick and easy. With the world sizzling up Thai food more than ever before, Ruth (Rungthip) is now re-announcing the book to the thousands wanting to produce authentic Thai cuisine in their own kitchens.
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