Now Available: Self-Service Cafeterias in France
Like other consumer foodservice concepts, self-service cafeterias was negatively affected by the unfavourable economic context. However, its lower performance was also related to changes in the eating habits of the French population, who prefer other concepts which are more in phase with their need to eat quickly and on-the-move. In comparison with fast food or specialist coffee shops, for example, these outlets have been having difficulties attracting younger consumers. To counter this trend, the main players in this category continued...
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