Full-Service Restaurants in Switzerland - New Market Research Report
The continuing strength of the Swiss franc, despite its being pegged to the euro in September 2011, as well as the economic uncertainty in the EU and the economic turmoil in the US continued to negatively impact inbound tourism and thus the performance of full-service restaurants in 2013. In addition, a strong trend towards home cooking and cocooning in 2013 prevented the category from further growth.
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