Self-Service Cafeterias in the US - New Market Research Report
Self-service cafeterias, typically a regional phenomenon, are most common in the West South Central and South Atlantic regions of the US, a fact that places a substantial cap on expansion opportunities, especially given the volume of customers one outlet must be equipped to serve. Typical consumers include senior citizens, families and other highly value-conscious consumers who are looking for a varied away-from-home experience. Customers are generally responsible for their own service, from selecting the food from a buffet line, paying...
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