Chef Pete Hilcke Joins Seafood Industry in an Effort to Uphold It
Australian cuisine has been renowned for its seafood and in an effort to continue this tradition; Chef Pete Hilcke has agreed to challenge the changes in the fishing policy. These modifications are said to bring about difficulties in all the local seafood markets by making the merchandise inaccessible. There are a number of fish types which are available in the Port Phillip Bay and hence, this movement is an effort to help the same reach the people of Australia.
View full press release