The New Seafood Policy Has Received Criticism from the Victoria Seafood Industry
Giving an upper hand to recreational fishing has gathered a lot of criticism from eminent names in Melbourne. Right from the Executive Director of Seafood Industry, Mr. Johnathon Davey, to Chef Pete Hilcke, a number of professionals to save this Victorian treasure. The new policy is said to make it difficult for local markets to procure the produce like before. This means that there will be lesser merchandise available for the common man.
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