Global Gluten-Free Food Market to Exhibit 7.70% CAGR 2015-2021, Europe Emerges as Leading Player.
Food intolerance and allergies have become a growing public health concern, impelling consumers to demand products that cater to their specific dietary requirements. The global market for gluten-free foods is therefore rocketing. Rising incidence of coeliac disease, which is an autoimmune disease causing the human immune system to react to gluten – a protein present in barley, rye, and wheat, is also noted worldwide. The only possible treatment for this condition is strictly adhering to a lifelong gluten-free diet. For...
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