Tribeca Tavern Debuts Holiday Burgers
Dean Ogan, owner of Rocky Top Hospitality has announced the debut of Tribeca Tavern’s holiday burger menu. The menu features four new burgers, which include the Christmas Spirit made of fresh ground burger with sautéed spinach, Chapel Hill Creamery feta, roasted red pepper and an olive-rosemary tapenade; the Jingle Bell Bison Melt made of fresh ground bison, Chapel Hill Creamery smoked mozzarella, caramelized onions and 1000 Island on rye; the I’ll Have A BLUE Christmas Without You made of blackened...
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