Low Fat Dairy Product Market: Global Snapshot by 2024
The low-fat dairy products are as tasty as dairy products made with whole milk. Their flavor and texture are also similar to whole milk dairy products. There are various types of procedures to separate the fat from whole milk. Creaming is one of the types of separation, where milk is heated at a high temperature and allowed to stabilize for around half an hour to naturally separate the cream from the milk. Another technique followed to remove the fat from...
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