"Global Zero-Calorie Sweetener Market 2017-2021" Published
Consumers are purchasing products that have low sugar and calorie content to maintain a suitable body weight and avoid health problems such as obesity, high/low blood pressure, and tooth decay. Sweeteners are now becoming common in homes across the globe, appearing in many "sugar-free" or "diet" candies, cookies, and beverages. Players are thus using sweeteners across industries, including confectionery, bakery, beverages, cereal, ice cream, and dairy. Non-nutritive sweeteners, both low-calorie and zero-calorie variants, are replacing sugar and corn syrup in...
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