Global Specialty Malt Market - Opportunity Analysis and Industry Forecast, 2017-2023
Germinated and dried cereal grains are termed as malt, and the process of producing it is known as malting. The seeds are germinated by soaking in water and then dried by hot air to discontinue the germination process. The cereal grains commonly used for malting are barley, wheat, rice, oats, and rye. Malts are broadly classified into two types: diastatic (malt containing active enzymes) and nondiastatic (malt with inactive enzymes). Based on this, the malt is differentiated into base and...
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