In 1958, the founder of Angelo's began a pizza delivery business from his home, with wife , Anna , and his son, 11-year-old Jack Fasciano, delivering the pies from his red wagon. Through the years, Angelo's became a Wichita staple, with thousands of customers enjoying the pizzas and other Italian fare offered by the restaurant. In 2006, Jack closed the last location due to medical disability. However, he continued to receive requests for homemade pizzas and other dishes. Now, Jack is ready to open a "Take and Bake" with frozen, family-sized versions of Angelo's favorite dishes and has launched a Kickstarter campaign to fund this endeavor.