The report on " Dairy Ingredients Market by Form (Milk, Whey), by Type (Milk Powder, Whey Ingredients, Milk Protein Concentrates, Milk Protein Isolates, Lactose & Derivatives, Casein & Caseinates, Milk Protein Hydrolysates), by Application (Bakery & Confectionery, Dairy Products, Convenience Foods, Infant Milk Formula, Sports & Clinical Nutrition), and by Region - Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts (2016–2021)", is published by Market Data Forecast. The Global Dairy Ingredients Market was priced USD 48 billion in 2016 and calculable to be growing at a CAGR of 5.56%, to achieve USD 63 billion by 2021, within the mentioned forecast period. Dairy ingredients are substances that are extracted from the dairy farm products and are used to provide texture and flavor to the food and beverages, improving the nutrition worth, and other functions like fat holding, emulsification, gel formation, and solubility, viscosity creation. The dairy farm Ingredients market is showing evident potential within the mentioned forecasting period. The market is growing because of the rising awareness related to health and wellness among individuals across the world..