Sage herb has been used traditionally across the globe traditionally for the treatment of inflammations and infections of the mouth and throat, digestive disorders and as a fertility drug. The sage herb also finds its application as a culinary herb, and is known by its scientific name Salvia, which is the largest genus of plants in the mint family and contains over 850 species across the globe. However, Salvia officinalis is most researched and commercially available species of Salvia genus, which are native to Mediterranean region of Europe and northern Africa and also found in some regions of North America. However, it is grown in many parts worldwide, owing to its usage as traditional herbal medicine as well as flavoring spices. In the recent decades, clinical studies have been performed on Salvia officinalis also known as common sage, which has shown optimistic results in preventing, controlling, or curing various diseases naturally. Scientific studies have shown that presence of components such as terpenoids, flavonoids and essential oils in Salvia officinalis is beneficial in protecting the body against oxidative stress, inflammation, virus infection, free radical damages etc. This has resulted in increased consumer confidence in Sage herb based product thus increasing the traction of global sage herb market.