The global kombucha market is expected to experience significant growth throughout the forecast period from 2015 to 2021. The rising awareness among the consumers about the benefits of this drink is a primary factor contributing in the growth of this market. In addition to this, kombucha market is the fastest-growing market in the functional beverages category. Increasing demand for natural and healthy food & beverages is promoting the growth of this market. Kombucha is a health drink, thus the market for this beverage is expected to witness high growth in the near future. As a result, the companies operating in the market are expected to experience higher profits from manufacturing of this. Increasing health concerns and changing lifestyle are some of the factors driving the market for kombucha. The kombucha market is segmented into by type of microorganisms used in its manufacturing, by flavors and by geography. On the basis of type, the kombucha market is segmented into yeast, bacteria and mold among others. Based on flavor type, the market is bifurcated into citrus, herbs & spices, berries, coconut & mangoes, apple, flowers among others. Geographically, kombucha market is segmented into North America, Europe, Asia Pacific and Rest of the World.