The first evidence of baking dates back to the Babylonian era, and Man has come a long way since then. New products as well as techniques of baking have been developed. However, the main ingredients have remained more or less the same. Baking ingredients include baking powder, baking soda, flour, butter, eggs, yeasts, honey, fruits, nuts, and several flavor and color additives. Baked products come in a wide variety, and the consumption trends depend on the preference of the local population. General bakery products include biscuits, cookies, breads, cakes, pastries, pies, torts, donuts, and chalets. Baking ingredients are not just industry specific, but also have many domestic markets scattered around the world.