SBWire

When it comes to planning a birthday party, celebrating one more year of health with close friends and colleagues needs to have a vibrant atmosphere and affordable packages for the group. McFadden’s Restaurant and Saloon in Glendale is announcing their services to play host for the wildest and most exclusive birthday party in the Phoenix Metropolitan Area.

In the midst of October, Halloween is on the horizon and costume parties are in full effect. NYC Party Pros is pleased to announce they will now be playing host for private Halloween parties at any of their eight venues this October. When groups of friends, colleagues, or families start to plan the location of this year’s Halloween party, don’t force a certain individual or couple to play host, let the professional party planners at NYC Party Pros throw an eventful celebration.

In a joint effort, McFadden's Restaurant and Saloon in New York City and Calico Jack’s Cantina NYC are pleased to announce they will be hosting and throwing their very own Halloween extravaganza. With both bars located on 42nd street and Second Avenue, they are teaming up and allowing guests to purchase an open bar ticket that will be good for both locations on Saturday, October 26.

Halloween is a time of year where people let loose and dress up as their favorite characters, sports figures, or models. To partake in the events, McFadden’s Restaurant and Saloon in DC is pleased to announce they will be participating in DC’s annual Nightmare on M Street Halloween Bar Tour with upwards of 30 other bars. There are plenty of specials for guests to enjoy themselves in a night of costumes and bar hopping.

As the end of the year is on the horizon, many corporate offices and groups of friends are searching for a premier venue to host their holiday parties. McFadden’s Restaurant and Saloon in Nashville is pleased to announce they are now accepting reservations for their private party rooms this holiday season. As one of the premier party bars in the Nashville Metropolitan Area, there is plenty of entertainment and affordable drink packages offered by McFadden’s.

This Guilt Free Deserts Review page is appropriate for customers who like to make homemade sweets often and enjoy them together with dear people in their life. Reading this Guilt Free Deserts Review many people will learn to replace, to halve or even cut all ingredients in some desserts, in order to reduce calories considerably. It is said that the kitchen is more fun when the chef experiments, so let's start with dessert! Daily Gossip Magazine made an unbiased Guilt Free Deserts Review who aims to help customers worldwide discover the answer to one big concern that most of them have: Is Guilt Free Deserts a scam? Or it really works? Guilt Free Deserts Review readers can find on Dailygossip.org that following the guidelines from the book users can expect to see results as soon as possible.

With over 36,185 locations, Florida restaurants are projected to generate $9.5 billion in sales this year, according to the National Restaurant Association. A growing number of Florida restaurants are adding drop-off catering to increase profits and diversify operations.

This January, the Ventura County Wine Trail’s Local Food & Wine Challenge returns to Ventura County. Teams of local wineries and restaurants will match up to see who can create the best food and wine pairing in Ventura County. The winner of the “Best Food & Wine Pairing” award will be chosen by a blind-tasting panel of judges, and announced during the evening. Attendees will also have a part to play in choosing their favorite food and wine pairing for the “People’s Choice” award. Together, the very best pairings will be selected and awarded the 2014 trophies. This year, the event will be held at the newly remodeled Embassy Suites Mandalay Beach Hotel & Resort.

The results are in for the voting of America's healthiest fast food restaurants for the year of 2013. By a large winning margin, the fast food restaurant that was voted the healthiest in America is Subway. According to this most recent poll. Read more.

The Annual Gluten Free Awards has kicked off their fourth year with forty gluten free categories.  Voting opened up to the public on October 12, 2013 and will continue until December 22, 2013.  The Annual Gluten Free Award results will be published in the first ever Gluten Free Buyers Guide coming this January.  “We started this whole process four years ago thinking we might help a few people connect with the best gluten-free products.  Now we are connecting tens of thousands of people on multiple platforms.  The audience has grown from those who have Celiac Disease to now, the main stream public who is looking to reduce their gluten intake without paying too much for terrible tasting products.”; Josh Schieffer, VP Gluten Free Buyers Guide.

Established in 2010, Cuisine Art is owned and operated by Chef Shimi Alon with an  impeccable reputation for creating the finest event catering and preparation in all of South Florida.

Introducing Health Begins in The Kitchen: Delicious and Easy Vegan Recipes and Seasonal Food Plan, a new eBook by Dr. Joanne Mumola Williams, which helps people (even those with “bad” family genes who feel “destined” for poor health) achieve remarkable health through eating. With 160 delicious plant-rich vegan recipes (most are gluten free) and 145 beautiful photographs, readers will be inspired to get into their kitchens and take control of their health.

Finally, you can send any type of food from any of the popular restaurants in the Philippines even if you are a thousand miles away. Unlike before where sending food to Philippines used to be tedious, now you can send food to the Philippines with just a click of a button. All you need is an online food delivery or gift delivery website.

With over 9,767 locations, Minnesota restaurants are projected to generate $2.9 billion in sales this year, according to the National Restaurant Association. A growing number of Minnesota restaurants are adding drop-off catering to increase profits and diversify operations.

Owen Brothers Catering is extremely honoured to present their distinct Christmas Working Lunch that has been crafted especially for this joyous occasion.

Brew Shed, being serving its customers with its quality services, now brings affordable alternative to expensive spirits with their still spirits. Their distilling products and spirit essences can transform basic low-cost alcohol products into delicious, fully-flavoured authentic replications of far more expensive spirits. With their state of the art spirits still technology, the organization has made sure one can create the authentic replicas of extremely expensive sprits stills.

The report "Gluten-Free Products Market By Type (Bakery & Confectionery, Snacks, Breakfast Cereals, Baking Mixes & Flour, Meat & Poultry Products), Sales Channel (Natural & Conventional) & Geography — Global Trends & Forecasts To 2018" defines and segments the global gluten-free product market with analysis and forecasting of the global revenue and volume for gluten-free products. It also identifies the driving and restraining factors for the global gluten-free product market with an analysis of trends, opportunities, burning issues, winning imperatives, and challenges. The market is segmented and revenue is forecasted on the basis of major regions such as North America, Europe, Asia-Pacific, and Rest of the World (ROW).

Environmentally conscious indoor and outdoors gardeners are offered organic fertilizers and soil conditioners, such as Authentic Haven Brand Natural Brew Teas. Affectionately known as Moo Poo Tea by gardeners who have and are using them, the nickname hints at the products' origins. Two of the line’s products are cow and horse manure teas, with ingredients freshly “harvested” from the pastures of the Haven Family Ranch in San Juan Capistrano, California, a farm run by the Haven family for more than 160 years and still going strong today.

While everybody loves a slice of fresh cherry cheesecake, the post-munch guilt is enough to spoil the experience for most. However, a revolutionary new book by Ginger D. Baker is poised to enlighten thousands to the power and health benefits of reducing fat and sugar and replacing some of the flour with protein powder in traditional recipes.

India’s legal body, The Food Safety Standards Authority of India (FSSAI), has kept a vigilant eye on business owners to ensure food safety. FSSAI allows business owners to avail third party certification for any globally accepted food safety standard/guideline including HACCP. Industrial journalist, TR Cutler reported recently in Automation & Controls Today.

With Halloween a few short weeks away, it is your final chance to stock up on the very best candy for the spookiest season of the year. Whether you need to stock up on sweet treats for school lunches, costume parties, trick-or-treaters or all three, CandyCrate.com is the one-stop shop ready to fill all of your Halloween essentials from the comfort and convenience of your home.

Held annually, the National Personal Chef Conference from the United States Personal Chef Association is the largest gathering of personal chefs anywhere in the country. Attendees will learn from successful chefs who will share advice, perspective, and camaraderie that will help all chefs energize your their own businesses. Chefs will have the opportunity to network with some of the most influential people in the field.

Quinoa (Keen-wa). It’s all the rage amongst the health conscious and has rapidly gained popularity in the mainstream marketplace. An ancient, wholesome seed that’s being rediscovered by nutritionists and everyday consumers for its nutritional punch, you might not expect to find quinoa in the snack aisle. But that’s exactly where Goldbaum’s, a gluten-free brand known best for its brown rice pasta and ice cream cones, is placing it.

I Love Frozen Yogurt (ILFY), a frozen yogurt company based in Australia, has just launched its brand new mobile frozen yogurt van. The fun, funky and modern van is sure to change the way frozen yogurt—or froyo—is eaten throughout the Gold Coast, Brisbane, Sunshine Coast and Northern Rivers Regions in Australia.

With over 3,770 locations, Nebraska restaurants are projected to generate $2.9 billion in sales this year, according to the National Restaurant Association. A growing number of Nebraska restaurants are adding drop-off catering to increase profits and diversify operations.